Easy Eats : Cuisine Type : American : Filet Mignon with Porcini Mushroom Sauce

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Easy Eats > Cuisine Type : American > Filet Mignon with Porcini Mushroom Sauce

Filet Mignon with Porcini Mushroom Sauce


Tenderloin steak sits in a sauce of porcini mushrooms, shallots, chives, and creme fraiche. Out of this world.

SERVES: 2
PREP TIME: 5 Minutes
COOK TIME: 20 Minutes

Ingredients

2 Beef Tenderloin Steaks, 1 1/2" to 1 3/4" thickness
Salt and Pepper to taste
1 tsp. Olive Oil
1 oz. Porcini Mushrooms, roughly chopped
1 cup Beef or Chicken Stock
1/2 cup Shallots, minced
1/2 cup Creme Fraiche
1/4 cup Chives, chopped

Directions

	Step 1: Place mushrooms in chicken stock to plump. Set aside. If you've decided on a fresh mushroom, skip this step.

	Step 2: Season both sides of each filet with salt and pepper to taste. Add olive oil to pan and heat to very hot. Place tenderloin steaks into pan and cook for 4-5 minutes on each side for medium rare, a bit longer for medium well.

	Step 3: Remove the meat to a warm platter when it is done to your liking. Add the shallots to the pan and saute 1-2 minutes until slightly softened.

	Step 4: Add mushrooms to the pan and cook 2-3 minutes to brown. Add stock and creme fraiche, stir and cook about 1 minute more. Add chives and salt and pepper to taste. Serve sauce under each tenderloin steak. You may even have extra sauce - use it on mashed potatoes.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	Swanson Beef Broth $3.39

Onions - Shallots (Package)
$3.09

On Hand Ingredients


	Morton Iodized Salt $2.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60

Accompaniment Ingredients


	Simply Potatoes Garlic Mashed Potatoes $4.79


	Peace Coffee Organic Twin Cities Blend - Ground $12.99

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